The arak of Chateau Ksara is a truly authentic expression of Lebanon’s traditional, anise-flavored spirit. It is produced in a specially-designed alembic still using an innovative technique to assure that only the heart of the distillate, the real “pure flower”, is used. Finally, following ancestral norms, Ksarak is matured for two years in clay jars from Beit Chebab before it is at last ready for consumption.

Appearance: Crystal clear in the glass, turning opaque milky white when diluted with water due to the natural anethole oils from anise.
Nose: Pure and expressive aromas of fresh green anise, supported by subtle herbal notes and a clean grape spirit freshness.
Palate: Dry, precise and well-balanced, with natural anise sweetness, gentle warmth and a refined, smooth grape character.

Serving & Pairing: Traditionally served with mezze such as hummus, labneh, olives, pickles and grilled vegetables, and pairs exceptionally well with grilled lamb, kebabs, seafood, salty cheeses, and Mediterranean or Middle Eastern cuisine; also suitable as an aperitif or in modern cocktails.