A traditional Greek tentura liqueur from Loukatos, made with cinnamon, cloves and citrus in the style that originated in Patras centuries ago. Warm, spiced and gently sweet — one of Greece's oldest and most distinctive regional liqueurs.

Appearance: Deep dark brown or mahogany.
Nose: Pungent and inviting aromas of cinnamon, cloves, nutmeg, and citrus peel.
Palate: Velvety and rich with a warming spice intensity and a sweet, long-lasting finish.