A traditional Tuscan amaro crafted from an old family recipe dating back to 1860. Made using a cold infusion of 27 carefully selected herbs, roots and botanicals, this amaro reflects the aromatic richness of its territory, offering depth, balance and a distinctly authentic character.

Appearance: Deep, intense dark brown.
Nose: Spiced and aromatic, with layered herbal notes typical of Tuscan botanicals.
Palate: Harmonious and full-flavoured, with a rounded texture and a pleasantly bitter, lingering finish.