A traditional Greek ouzo from Santorini, distilled with aniseed and local botanicals. Clean, aromatic and gently sweet, with the island's distinctive mineral character adding a subtle point of difference to the classic ouzo profile.

Appearance: Crystal clear; turns an opaque, milky white when water or ice is added.
Nose: Elegant and charming with distinct notes of anise, saffron, and the currants of Santorini's Assyrtiko grapes.
Palate: Powerful and complex yet smooth. Features a velvety texture with a delicate, long-lasting finish.