A Greek mastiha liqueur from Malamatina, made with mastic resin — the aromatic tree resin unique to the island of Chios. Clear, smooth and gently herbal with a distinctive pine-fresh character, it is traditionally served chilled as a digestif or over ice as a refreshing aperitif.

Appearance: Clear, translucent, medium tears.
Nose: Mastiha, vanilla, pine, white pepper, orange blossom.
Palate: Sweet. Consistent with its aroma: crisp mastiha, vanilla, citrus fruit.