Tekirdağ Göbek is a premium Turkish rakı crafted using 100% fresh Anatolian grapes and high-quality Anatolian aniseed. It is produced using a traditional single-cycle copper pot distillation, where only the göbek—the heart cut of the distillation—is selected. This method delivers exceptional purity, aromatic intensity, and a notably smooth, refined profile.

Appearance: Crystal clear. Turns milky white when water is added (classic louche effect).
Nose: Clean grape aromatics, fresh anise, subtle herbal notes.
Palate: Soft, rounded, and elegant with balanced anise flavour, gentle warmth, and a long, smooth finish.