Tekirdağ Rakı No. 10 is an ultra-premium rakı produced from 100% fresh grape suma and high-quality Anatolian aniseed. It is triple-distilled, a rare process in rakı production, resulting in exceptional purity, smoothness, and aromatic precision. Crafted in exclusive handmade copper pot stills, No. 10 represents the most refined expression of the Tekirdağ rakı style.

Appearance: Crystal clear. Turns bright milky white when water is added (classic louche effect).
Nose: Clean and intense aromas of fresh anise, grape spirit, and subtle herbal notes.
Palate: Silky and well-balanced with pronounced anise freshness, gentle sweetness, and a long, elegant finish. Exceptionally smooth despite its higher strength.