Yeni Rakı is the most iconic rakı of Turkey and a symbol of its dining and social culture since 1944. Produced from grape-based suma and premium Western Anatolian aniseed, it is double-distilled in traditional copper pot stills to achieve balance, aromatic depth, and its unmistakable character. More than a spirit, Yeni Rakı represents shared meals, long conversations, and the ritual of the rakı table.

Appearance: Crystal clear. Turns milky white when water is added (classic louche effect).
Nose: Fresh green anise, grape spirit, subtle herbal and floral notes.
Palate: Smooth and well-structured, with layered anise flavour, gentle sweetness, and a clean, lingering finish.