Yeni Rakı Uzun Demleme is Turkey’s first craft rakı, created through a process that emphasises patience, precision, and mastery. Produced from 100% fresh grapes and carefully selected Anatolian aniseed, it is distilled using a slow, drop-by-drop method in copper pot stills. Following initial suma distillation, the spirit undergoes four additional copper pot distillations over an extended period of 48 to 72 hours, resulting in exceptional purity, softness, and aromatic clarity, without any added sugar.

Appearance: Crystal clear. Turns dense, milky white when water is added (classic louche effect).
Nose: Clean, refined anise aromas with fresh grape notes and subtle herbal nuances.
Palate: Exceptionally smooth and elegant, with finely layered anise character, balanced alcohol warmth, and a long, polished finish.