A traditional Serbian pelinkovac (wormwood bitter) from the Zlatibor mountain region. Dark, intensely herbal and bracingly bitter, it is made with pelin (wormwood) and local mountain herbs — served with a slice of lemon or mixed with tonic for a refreshing bitter aperitif.

Appearance: Dark brown.
Nose: Strong wormwood (Pelin) and mountain herbs.
Palate: Pronounced bitterness balanced with subtle botanical sweetness.